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A Book of Mediterranean Food
Elizabeth David
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A Book of Mediterranean Food
Elizabeth David
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
240 pages
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 28 juin 2024 |
| ISBN13 | 9781911714200 |
| Éditeurs | Grub Street Publishing |
| Pages | 240 |
| Dimensions | 139 × 204 × 22 mm · 386 g |
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