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Starch Structure, Functionality and Application in Foods 2020 edition
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Starch Structure, Functionality and Application in Foods
179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 31 août 2020 |
| ISBN13 | 9789811506215 |
| Éditeurs | Springer Verlag, Singapore |
| Pages | 179 |
| Dimensions | 150 × 220 × 20 mm · 439 g |
| Éditeur | Wang, Shujun |
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