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Starch: Advances in Modifications, Technologies and Applications 2023 edition
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Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 27 août 2024 |
| ISBN13 | 9783031358456 |
| Éditeurs | Springer International Publishing AG |
| Pages | 489 |
| Dimensions | 150 × 220 × 10 mm · 750 g |
| Langue et grammaire | Allemand |
| Éditeur | Kumar, Kshitiz |
| Éditeur | Kumar, Yogesh |
| Éditeur | Saxena, Dharmesh Chandra |
| Éditeur | Sharanagat, Vijay Singh |
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