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Rick Stein: From Venice to Istanbul
Rick Stein
Rick Stein: From Venice to Istanbul
Rick Stein
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
320 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 30 juillet 2015 |
ISBN13 | 9781849908603 |
Éditeurs | Ebury Publishing |
Pages | 320 |
Dimensions | 190 × 249 × 33 mm · 1,43 kg |
Langue et grammaire | English |
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