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English Seafood Cookery
Rick Stein
English Seafood Cookery
Rick Stein
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
288 pages, illustrations
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 26 avril 2001 |
ISBN13 | 9780140299755 |
Éditeurs | Penguin Books Ltd |
Pages | 288 |
Dimensions | 141 × 201 × 19 mm · 208 g |
Illustrateur | Kew, Katinka |
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