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Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed
Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.
336 pages, 260 illustrations, 61 sidebars
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 30 juillet 2016 |
ISBN13 | 9781469629667 |
Éditeurs | The University of North Carolina Press |
Pages | 336 |
Dimensions | 178 × 241 × 25 mm · 680 g |
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