Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - California Studies in Food and Culture - Joyce Goldstein - Livres - University of California Press - 9780520268197 - 6 septembre 2013
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - California Studies in Food and Culture

Joyce Goldstein

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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - California Studies in Food and Culture

Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.


360 pages, 24 b/w photographs

Médias Livres     Hardcover Book   (Livre avec dos et couverture rigide)
Validé 6 septembre 2013
ISBN13 9780520268197
Éditeurs University of California Press
Pages 360
Dimensions 165 × 230 × 32 mm   ·   684 g
Langue et grammaire English  

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