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Public Health Nutrition in Developing Countries
Public Health Nutrition in Developing Countries
The volumes of this book explore the intersection of nutrition and public health to analyze the impact of dietary choices. This book discusses evidence-based strategies, global health challenges, nutrition-sensitive issues and other allied concepts such as food fortification, water-sanitation, etc.
1770 pages
| Médias | Autre N/A (Format inconnu) |
| A libérer | 26 février 2027 |
| ISBN13 | 9781032910031 |
| Étiquette | Taylor & Francis Ltd |
| Pages | 1770 |
| Dimensions | 200 × 200 × 20 mm · 350 g (Poids (estimé)) |
| Éditeur | Chander Vir, Sheila |