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A guide to Smørrebrød 2e édition
Eric Maurice Fonsenius
A guide to Smørrebrød 2e édition
Eric Maurice Fonsenius
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
2. Edition
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 21 novembre 2023 |
ISBN13 | 9788743055044 |
Éditeurs | Books on Demand |
Genre | Livres de cuisine |
Pages | 136 |
Dimensions | 148 × 210 × 9 mm · 208 g |
Langue et grammaire | English |
Langue originale | English |
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