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The Menu Maker Charles Fellows
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The Menu Maker
Charles Fellows
The menu maker. Suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910). This book, "The menu maker", by Charles Fellows, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 5 mars 2013 |
| ISBN13 | 9785518427105 |
| Éditeurs | Book on Demand Ltd. |
| Pages | 282 |
| Dimensions | 146 × 16 × 207 mm · 371 g |
| Langue et grammaire | Anglais |
![Cover for Charles Fellows · A Narrative of an Ascent to the Summit of Mount Blanc, of the 25th July, 1827. [with Plates.] (Paperback Book) (2011)](https://imusic.b-cdn.net/images/item/original/454/9781240950454.jpg?charles-fellows-2011-a-narrative-of-an-ascent-to-the-summit-of-mount-blanc-of-the-25th-july-1827-with-plates-paperback-book&class=scaled&v=1548796653)