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Gluten-free Bread Technology 2021 edition
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Gluten-free Bread Technology
However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process.Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.
282 pages, 12 Illustrations, color; 5 Illustrations, black and white; VI, 282 p. 17 illus., 12 illus
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 9 octobre 2022 |
| ISBN13 | 9783030739003 |
| Éditeurs | Springer Nature Switzerland AG |
| Pages | 282 |
| Dimensions | 150 × 220 × 10 mm · 444 g |
| Langue et grammaire | Allemand |
| Éditeur | Hamdani, Afshan Mumtaz |
| Éditeur | Mir, Shabir Ahmad |
| Éditeur | Shah, Manzoor Ahmad |
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