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Making Bread at Home Rev edition
Tom Jaine
Making Bread at Home Rev edition
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 1 mars 2020 |
Date de publication originale | 2014 |
ISBN13 | 9781909248311 |
Éditeurs | Prospect Books |
Pages | 176 |
Dimensions | 150 × 210 × 22 mm · 381 g |