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The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques
Stuart Walton
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The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques
Stuart Walton
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
96 pages, 100 colour photographs and illustrations
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 23 janvier 2013 |
| ISBN13 | 9781844768615 |
| Éditeurs | Anness Publishing |
| Pages | 96 |
| Dimensions | 219 × 281 × 7 mm · 434 g |
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