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Feasting The Dead Lee
Feasting The Dead
Lee
Anglo-Saxons were frequently buried with material artefacts and also with items of food. This book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time.
208 pages, 8 black and white, 7 line drawing
| Médias | Livres Book |
| Validé | 21 juin 2007 |
| ISBN13 | 9781843831426 |
| Éditeurs | Boydell & Brewer Ltd |
| Pages | 208 |
| Dimensions | 167 × 238 × 20 mm · 470 g |
| Langue et grammaire | Anglais |