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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Torrance Kopfer
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Torrance Kopfer
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.
176 pages, Illustrations
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 2009 |
ISBN13 | 9781592534180 |
Éditeurs | Rockport Publishers Inc. |
Pages | 176 |
Dimensions | 204 × 257 × 14 mm · 680 g |
Langue et grammaire | English |
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