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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen - Great American Cooking
Jean Andrews
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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen - Great American Cooking
Jean Andrews
Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.
320 pages, 35 illustrations
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 30 juin 2005 |
| ISBN13 | 9781574411935 |
| Éditeurs | University of North Texas Press,U.S. |
| Pages | 320 |
| Dimensions | 229 × 229 × 18 mm · 544 g |
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