Poultry - Hugh Piper - Livres - Createspace Independent Publishing Platf - 9781540388421 - 13 novembre 2016
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Poultry

Hugh Piper

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Poultry

This special re-print edition of the Hugh Piper's book "Poultry A Practical Guide to Choice, Breeding, Rearing and Management of Fowls, Turkeys, Guinea Fowl, Ducks and Geese for Profit and Exhibition" is a complete guide to keeping chickens and other poultry. Written in 1873, this classic text contains information on raising chickens, turkeys, guinea fowl, ducks and geese, be it for eggs, meat, exhibition or for pleasure. Chapters include The Fowl House, The Fowl Yard, Food, Eggs, The Sitting Hen, Rearing, Stock Breeding and Poultry Shows. Also included are lengthy sections on Cochins, Brahmas, Malays, Game Fowl, Dorkings, Hamburgs, Polish, Bantams and other chicken breeds, as well as Turkeys, Guinea Fowl, Ducks and Geese. Illustrated with vintage colored plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Médias Livres     Paperback Book   (Livre avec couverture souple et dos collé)
Validé 13 novembre 2016
ISBN13 9781540388421
Éditeurs Createspace Independent Publishing Platf
Pages 174
Dimensions 216 × 280 × 9 mm   ·   417 g
Langue et grammaire English  

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