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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 16 décembre 2012 |
| ISBN13 | 9781461576877 |
| Éditeurs | Springer-Verlag New York Inc. |
| Pages | 448 |
| Dimensions | 152 × 229 × 24 mm · 616 g |
| Langue et grammaire | Anglais |
| Éditeur | Pearson, A. M. |
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