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Milk Quality F. Harding Softcover reprint of the original 1st ed. 1995 edition
Milk Quality
F. Harding
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible.
179 pages, 13 black & white illustrations, biography
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 28 octobre 2012 |
| ISBN13 | 9781461359203 |
| Éditeurs | Springer-Verlag New York Inc. |
| Pages | 166 |
| Dimensions | 155 × 235 × 10 mm · 267 g |
| Langue et grammaire | Anglais |