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Tartine Book No. 3: Ancient Modern Classic Whole - Tartine
Chad Robertson
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Tartine Book No. 3: Ancient Modern Classic Whole - Tartine
Chad Robertson
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
304 pages, 150 food and atmostpheric photos
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 1 décembre 2013 |
| ISBN13 | 9781452114309 |
| Éditeurs | Chronicle Books |
| Pages | 304 |
| Dimensions | 261 × 223 × 32 mm · 1,43 kg |
| Langue et grammaire | English |
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