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Candy-Making Revolutionized Mary Hall
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Candy-Making Revolutionized
Mary Hall
Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 15 décembre 2007 |
| ISBN13 | 9781429010108 |
| Éditeurs | Applewood Books |
| Pages | 188 |
| Dimensions | 152 × 229 × 11 mm · 400 g (Poids (estimé)) |
| Langue et grammaire | Anglais |
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