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Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies 1er édition
Peter Atkins
Liquid Materialities: A History of Milk, Science and the Law - Critical Food Studies 1er édition
Peter Atkins
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
356 pages
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 11 novembre 2016 |
ISBN13 | 9781138260436 |
Éditeurs | Taylor & Francis Ltd |
Pages | 356 |
Dimensions | 453 g |
Langue et grammaire | English |
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