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Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
144 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 8 mai 2024 |
ISBN13 | 9781032560649 |
Éditeurs | Taylor & Francis Ltd |
Pages | 162 |
Dimensions | 223 × 143 × 18 mm · 338 g |
Langue et grammaire | English |
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