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Rapid Detection Assays for Food and Water - Special Publications
Royal Society of Chemistry
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Rapid Detection Assays for Food and Water - Special Publications
Royal Society of Chemistry
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Marc Notes: Incl. bibl. ref. and index; Conf papers 1999. Brief Description: Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area. Brief Description: "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. Table of Contents: Rapid Methods in Water Microbiology; Rapid Methods in Water Chemistry; Rapid Methods in Food Microbiology; Rapid Methods in Food Chemistry; Subject Index
Contributor Bio: Smith, Mark S Mark Smith is Professor of Theology, Saint Joseph's University, Philadelphia, Pennsylvania.
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 31 octobre 2001 |
| ISBN13 | 9780854047796 |
| Éditeurs | Royal Society of Chemistry |
| Pages | 254 |
| Dimensions | 241 × 165 × 22 mm · 556 g |
| Éditeur | Clark, Stuart A (Microgen Bioproducts Ltd, UK) |
| Éditeur | Keevil, Prof. C William (University of Southampton, UK) |
| Éditeur | Smith, Mark S (University of Warwick, UK) |
| Éditeur | Thompson, Prof. K Clive (ALcontrol UK Ltd, UK) |
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