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Beverages: Technology, Chemistry and Microbiology - Food Products Series 1994 edition
A. Varnam
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Beverages: Technology, Chemistry and Microbiology - Food Products Series 1994 edition
A. Varnam
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
464 pages, black & white illustrations
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 30 avril 1994 |
| ISBN13 | 9780834213104 |
| Éditeurs | Aspen Publishers Inc.,U.S. |
| Pages | 464 |
| Dimensions | 155 × 235 × 24 mm · 666 g |
| Langue et grammaire | English |
![Cover for A. Varnam · Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series (Paperback Book) [1994 edition] (2001)](https://imusic.b-cdn.net/images/item/original/557/9780834219557.jpg?a-varnam-2001-milk-and-milk-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1409742754)
![Cover for A. Varnam · Meat and Meat Products: Technology, Chemistry and Microbiology - Food Products Series (Paperback Book) [1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/601/9780412495601.jpg?a-varnam-1995-meat-and-meat-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1427885176)
![Cover for A. Varnam · Beverages: technology, chemistry and microbiology (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (1994)](https://imusic.b-cdn.net/images/item/original/203/9780412457203.jpg?a-varnam-1994-beverages-technology-chemistry-and-microbiology-paperback-book&class=scaled&v=1447169086)