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Four Season Pasta: A Year of Inspired Sauces in the Italian Tradition
Janet Fletcher
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Four Season Pasta: A Year of Inspired Sauces in the Italian Tradition
Janet Fletcher
This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern.
144 pages, col. Illustrations
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 8 avril 2004 |
| ISBN13 | 9780811839082 |
| Éditeurs | Chronicle Books |
| Pages | 144 |
| Dimensions | 220 × 220 × 13 mm · 236 g |
| Langue et grammaire | English |
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