The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat - Philip Hasheider - Livres - Quarto Publishing Group USA Inc - 9780760354490 - 1 mars 2018
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition

Philip Hasheider

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.


272 pages

Médias Livres     Paperback Book   (Livre avec couverture souple et dos collé)
Validé 1 mars 2018
ISBN13 9780760354490
Éditeurs Quarto Publishing Group USA Inc
Pages 272
Dimensions 187 × 232 × 20 mm   ·   754 g

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Plus par Philip Hasheider