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Source to Resource: Food: From Field to Plate - Source to Resource
Michael Bright
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Source to Resource: Food: From Field to Plate - Source to Resource
Michael Bright
Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?
32 pages
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 8 novembre 2018 |
| ISBN13 | 9780750292030 |
| Éditeurs | Hachette Children's Group |
| Pages | 32 |
| Dimensions | 210 × 254 × 3 mm · 150 g |
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