Cross Creek Cookery - Marjorie Kinnan Rawlings - Livres - Fireside - 9780684818788 - 20 mars 1996
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Cross Creek Cookery 1st Fireside Ed edition

Marjorie Kinnan Rawlings

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Cross Creek Cookery 1st Fireside Ed edition

The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.
Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.

Médias Livres     Paperback Book   (Livre avec couverture souple et dos collé)
Validé 20 mars 1996
ISBN13 9780684818788
Éditeurs Fireside
Pages 256
Dimensions 132 × 208 × 23 mm   ·   249 g
Langue et grammaire English  
Contributeur Robert Camp

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