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Beer: Health and Nutrition
Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)
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Beer: Health and Nutrition
Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)
Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
200 pages, 125 illustrations
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 29 juin 2004 |
| ISBN13 | 9780632064465 |
| Éditeurs | John Wiley and Sons Ltd |
| Pages | 200 |
| Dimensions | 178 × 249 × 17 mm · 626 g |
| Langue et grammaire | English |