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Beverages: technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition
A. Varnam
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Beverages: technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition
A. Varnam
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
464 pages, 98 black & white illustrations
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 31 mars 1994 |
| ISBN13 | 9780412457203 |
| Éditeurs | Chapman and Hall |
| Pages | 464 |
| Dimensions | 274 × 157 × 25 mm · 732 g |
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