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Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality Charalampos Giousmpasoglou
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Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality
Charalampos Giousmpasoglou
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
186 pages, 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and wh
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 27 mai 2024 |
| ISBN13 | 9780367749231 |
| Éditeurs | Taylor & Francis Ltd |
| Pages | 186 |
| Dimensions | 150 × 220 × 10 mm · 340 g |
| Langue et grammaire | Anglais |
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