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Non-Thermal Processing Technologies for the Grain Industry
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Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
292 pages, 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and whit
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 8 octobre 2024 |
| ISBN13 | 9780367625160 |
| Éditeurs | Taylor & Francis Ltd |
| Pages | 292 |
| Dimensions | 150 × 220 × 10 mm · 576 g |
| Langue et grammaire | Anglais |
| Éditeur | Selvamuthukumaran, M. |
