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Food Preservatives 2nd Ed. 2003 edition
N J Russell
Food Preservatives 2nd Ed. 2003 edition
N J Russell
Supports the continued safe and effective use of preservatives within the constraints. This book gives information on the practical use of the major antimicrobial preservatives. It couples the information with an understanding of their modes of action, at the levels of cellular physiology and biochemistry.
396 pages, biography
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 31 juillet 2003 |
ISBN13 | 9780306477362 |
Éditeurs | Springer Science+Business Media |
Pages | 396 |
Dimensions | 178 × 254 × 25 mm · 879 g |
Langue et grammaire | English |
Éditeur | Gould, Grahame W. |
Éditeur | Russell, Nicholas J. |
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