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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 1991 edition
American Chemical Society
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 1991 edition
American Chemical Society
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
850 pages, biography
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 30 septembre 1991 |
| ISBN13 | 9780306439360 |
| Éditeurs | Springer Science+Business Media |
| Pages | 836 |
| Dimensions | 178 × 254 × 44 mm · 1,68 kg |
| Éditeur | Levine, Harry |
| Éditeur | Slade, Louise |
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