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Genetically Engineered Foods - Handbook of Food Bioengineering
Grumezescu
Genetically Engineered Foods - Handbook of Food Bioengineering
Grumezescu
438 pages
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 2 septembre 2017 |
ISBN13 | 9780128115190 |
Éditeurs | Elsevier Science Publishing Co Inc |
Pages | 438 |
Dimensions | 235 × 192 × 26 mm · 892 g |
Éditeur | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
Éditeur | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |