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Nutritional Assessment
Robert D. Lee
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This work covers assessment of the hospitalized individual. It is suitable for the nutrition professional working in such areas as public health and community nutrition, corporate health and sports medicine.
608 pages
| Médias | Livres Spiral Book (Livre avec dos cousu) |
| Validé | 1 septembre 2009 |
| ISBN13 | 9780073375564 |
| Éditeurs | McGraw-Hill Education - Europe |
| Pages | 608 |
| Dimensions | 213 × 276 × 22 mm · 1,17 kg |
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