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Probiotics 2: Applications and practical aspects R Fuller Softcover reprint of the original 1st ed. 1997 edition
Probiotics 2: Applications and practical aspects
R Fuller
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
221 pages, biography
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 4 octobre 2012 |
| ISBN13 | 9789401064767 |
| Éditeurs | Springer |
| Pages | 212 |
| Dimensions | 155 × 235 × 12 mm · 355 g |
| Éditeur | Fuller, R. |