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Gastrointestinal Operations and Technical Variations Softcover Reprint of the Original 1st 2017 edition
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Gastrointestinal Operations and Technical Variations
In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications.
444 pages, 480 Tables, color; 354 Illustrations, color; 11 Illustrations, black and white; XVI, 444
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 6 septembre 2018 |
| ISBN13 | 9783662570456 |
| Éditeurs | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 444 |
| Dimensions | 179 × 251 × 24 mm · 954 g |
| Langue et grammaire | Allemand |
| Éditeur | Germer, Christoph-Thomas |
| Éditeur | Korenkov, Michael |
| Éditeur | Lang, Hauke |
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