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Glucosinolates - Reference Series in Phytochemistry 2017 edition
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Glucosinolates - Reference Series in Phytochemistry
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
473 pages, 34 black & white illustrations, 49 colour illustrations, 50 colour tables, biography
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 4 mai 2017 |
| ISBN13 | 9783319254616 |
| Éditeurs | Springer International Publishing AG |
| Pages | 473 |
| Dimensions | 243 × 165 × 27 mm · 822 g |
| Langue et grammaire | Allemand |
| Éditeur | Merillon, Jean-Michel |
| Éditeur | Ramawat, Kishan Gopal |
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