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Pulses: Processing and Product Development 2020 edition
Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 26 mai 2021 |
| ISBN13 | 9783030413781 |
| Éditeurs | Springer Nature Switzerland AG |
| Pages | 342 |
| Dimensions | 150 × 220 × 10 mm · 498 g |
| Langue et grammaire | Allemand |
| Éditeur | Manickavasagan, A. |
| Éditeur | Thirunathan, Praveena |