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Physiologie Du Gout, Ou Meditations De Gastronomie Transcendante N, French edition
Jean Anthelme Brillat-savarin
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Physiologie Du Gout, Ou Meditations De Gastronomie Transcendante N, French edition
Jean Anthelme Brillat-savarin
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 1 mai 2012 |
| ISBN13 | 9782012599420 |
| Éditeurs | HACHETTE LIVRE-BNF |
| Pages | 500 |
| Dimensions | 154 × 25 × 230 mm · 693 g |
| Langue et grammaire | French |
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