The Food That Held the World Together - Gail Kittleson - Livres - Wordcrafts Press - 9781952474224 - 25 septembre 2020
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The Food That Held the World Together

Gail Kittleson

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The Food That Held the World Together

Because of wartime rationing, World War II folks faced fresh challenges to feed their families. The thought of running out of food or not being able to make ends meet led to great effort-many of these citizens had not so long ago survived the hunger of the Great Depression.

Many people are familiar with the concept of victory gardens, but does this seemingly quaint, archaic practice have more to teach us today? How did soldiers cope with their hunger on foreign soil? How did the food industry respond to wartime needs? What innovations developed as families sought ways to show their soldiers their love and concern?

Authors Gail Kittleson and Cleo Lampos found answers to these and many other questions while researching The Foods that Held the World Together.

Médias Livres     Paperback Book   (Livre avec couverture souple et dos collé)
Validé 25 septembre 2020
ISBN13 9781952474224
Éditeurs Wordcrafts Press
Pages 158
Dimensions 133 × 203 × 9 mm   ·   172 g
Langue et grammaire English  

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