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People Eating Tasty Animals
Robert Arlen
People Eating Tasty Animals
Robert Arlen
125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends' socks off! The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of saké and Cricket Cookies for dessert. - Burgundy Grizzly Bear - Koala Kabobs - Golden Parakeet Nuggets - Toucan Cacciatore - Spaghetti à la Chinchilla - Bambi on the Barbie - Smoked Koi - Ninja Turtle Soup Born in New York City, Robert Arlen began his culinary adventure in the early 70s with the US Marine Corps, and later managed two restaurants in the 80s. When Robert isn't cooking for his wife and two kids, he can be found coaching his local baseball team or writing his next book about dragons-a fictional book...not cooking them.
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 5 novembre 2015 |
ISBN13 | 9781939828484 |
Éditeurs | Book's Mind |
Pages | 140 |
Dimensions | 152 × 229 × 13 mm · 426 g |
Langue et grammaire | English |
Voir tous les Robert Arlen ( par ex. Paperback Book et Hardcover Book )