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The Basic Basics Pressure Cooker Cookbook - The Basic Basics Series Patten, Marguerite, OBE
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The Basic Basics Pressure Cooker Cookbook - The Basic Basics Series
Patten, Marguerite, OBE
Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.
160 pages
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 30 avril 2010 |
| ISBN13 | 9781906502621 |
| Éditeurs | Grub Street Publishing |
| Pages | 160 |
| Dimensions | 155 × 232 × 13 mm · 260 g |
![Cover for Patten, Marguerite, OBE · The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series (Paperback Book) [Revised edition] (2001)](https://imusic.b-cdn.net/images/item/original/724/9781902304724.jpg?patten-marguerite-obe-2001-the-basic-basics-jams-preserves-and-chutneys-handbook-the-basic-basics-series-paperback-book&class=scaled&v=1396595846)
