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Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent
Mridula Baljekar
Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent
Mridula Baljekar
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
160 pages, 300 Exquisite Photographs
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 16 septembre 2010 |
ISBN13 | 9781903141618 |
Éditeurs | Anness Publishing |
Pages | 160 |
Dimensions | 239 × 288 × 18 mm · 1,13 kg |
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