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Principles of Management for the Hospitality Industry 1er édition
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
Principles of Management for the Hospitality Industry 1er édition
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
416 pages, Illustrations
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 28 août 2009 |
ISBN13 | 9781856177993 |
Éditeurs | Taylor & Francis Ltd |
Pages | 406 |
Dimensions | 190 × 245 × 24 mm · 818 g |
Langue et grammaire | English |
Éditeur de séries | Pizam, Abraham |