Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

296 pages, Diagrams, graphs, index

Médias	Livres Paperback Book (Livre avec couverture souple et dos collé)
Validé	6 octobre 2011
ISBN13	9781849712613
Éditeurs	Taylor & Francis Ltd
Pages	282
Dimensions	159 × 232 × 18 mm · 452 g
Langue et grammaire	English

Voir tous les Oosterveer, Peter (Wageningen University, The Netherlands) ( par ex. Hardcover Book et Paperback Book )