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Curry: Fire and Spice Baljekar Mridula
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Curry: Fire and Spice
Baljekar Mridula
India and South-east Asia have long been known as the spice headquarters of the world. This collection of recipes shows how easy it is to make curries at home. It offers information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles.
256 pages, over 700 photographs
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 1 décembre 2013 |
| ISBN13 | 9781844771721 |
| Éditeurs | Anness Publishing |
| Pages | 256 |
| Dimensions | 150 × 210 × 22 mm · 664 g |
