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The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
Rufus Cavendish
The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
Rufus Cavendish
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.
128 pages
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 8 juin 2023 |
ISBN13 | 9781800078413 |
Éditeurs | Octopus Publishing Group |
Pages | 128 |
Dimensions | 148 × 105 × 13 mm · 146 g |
Langue et grammaire | English |
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